The Gluten Proteins (Special Publication) by Domenico Lafiandra, S Masci, R D'Ovidio PDF

By Domenico Lafiandra, S Masci, R D'Ovidio

ISBN-10: 085404633X

ISBN-13: 9780854046331

This booklet brings jointly fresh, overseas contributions to the research of gluten proteins from best specialists within the box. Gluten proteins have received higher value due not just to their primary function in making a choice on technological caliber of wheat finish items, but in addition to the it appears elevated variety of humans exhibiting assorted levels of gluten intolerance or allergic reaction. besides classical matters equivalent to gluten genetics, caliber and rheology, The Gluten Proteins covers new instruments and learn fields, together with using proteomics and genomics. moreover, info devoted to intolerances and bronchial asthma is incorporated and opens the prospect to widen destiny examine possibilities, selling cooperation among wheat breeders, scientific researchers and gluten chemists and geneticists. The Gluten Proteins presents an authoritative resource of knowledge for researchers, execs and postgraduate scholars wishing to extend their wisdom of the molecular bases of gluten performance and dietary function, in addition to bearing on attainable destiny study possibilities.

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Extra resources for The Gluten Proteins (Special Publication)

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The pBxl7::GUS construct was kindly provided by Dr. Laszlo Tamas, ELTE University, Budapest, Hungary. D. Anderson, V. Carollo, S. Chao, D. R. S. gov 1. gov) database. In fact, wheat now has the greatest EST resource of all plants - more than model systems such as rice and Arabidopsis. ESTs are valuable resources for candidate gene identification, gene structure characterization, evolutionary studies, informatics and physical resources for DNA microarray development, gene expression profiling, generation of DNA markers (SNPs, SSRs, RFLP), and genome physical mapping.

In contrast, the second line exhibited down-regulation of endogenous LMW subunit genes and both polymer size and dough strength were negatively affected. 2. 1. 1 Plant material Immature inflorescence and scutellum explants of cultivars Svevo and Ofanto were used for transformation. 2 Plasmid DNAs Plasmids pRDF'TslB*, pRDPT51B*- and P R D P T ~ ~ A contained ~*~ the epitope tagged LMW subunit transgenes under the control of the high molecular weight (HMW) subunit 1Dx5 gene promoter and terminator regions.

J-P. Martinant, Y. Nicolas, A. Bouguennec, Y. Popineau, L. Saulnier and G. Branlard, J. Cereal Sci, 1998,27, 179. 8. W. C. S. Anderssen, J. Cereal Sci, 2000,31, 1. 26 The Gluten Proteins HETEROTYPIC AGGREGATION OF AN IN VITRO SYNTHESIZED LOWMOLECULAR-WEIGHT GLUTENIN SUBUNIT A. Orsi, F. Sparvoli, P. A. Della Cristina, and A. Ceriotti Istituto di Biologia e Biotecnologia Agraria, Consiglio Nazionale delle Ricerche, Via Bassini 15, 20133 Milano, Italy. 1 INTRODUCTION We have previously described an in vitro system based on plant components that allows the synthesis, translocation and folding of a low-molecular-weight glutenin subunit (LMW-GS)''2.

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The Gluten Proteins (Special Publication) by Domenico Lafiandra, S Masci, R D'Ovidio

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